DISHES

SIGNATURE

CULINARY ARTISTRY

At Golden Ginger, our chef combines time-honored Pan-Asian recipes with modern techniques. Each signature dish is crafted using premium fresh ingredients, vibrant aromatic spices, and refined culinary presentation for an unforgettable dining journey.

A gourmet dish of crispy glazed Peking duck wrapped in delicate bao buns, plated on dark charcoal slate with fresh scallions and rich plum sauce under warm atmospheric lighting in a North American / Global restaurant.
A gourmet dish of crispy glazed Peking duck wrapped in delicate bao buns, plated on dark charcoal slate with fresh scallions and rich plum sauce under warm atmospheric lighting in a North American / Global restaurant.

PEKING DUCK BAO

Slow-roasted duck with crispy skin, tucked into soft handcrafted bao buns, garnished with fresh julienned cucumber, spring onions, and a rich house-made plum hoisin glaze. A harmonious balance of savoury and sweet flavours.

A seared Chilean seabass fillet coated in a golden miso glaze, garnished with microgreens and served over dark ceramic tableware in a North American / Global luxury dining environment.
A seared Chilean seabass fillet coated in a golden miso glaze, garnished with microgreens and served over dark ceramic tableware in a North American / Global luxury dining environment.

MISO SEABASS

Pan-seared Chilean seabass marinated in sweet red miso and sake glaze, served alongside charred baby bok choy and ginger-infused jasmine rice. Vibrant, tender, and intensely flavourful.

An exquisite plate of grilled A5 Miyazaki Wagyu beef slices with truffle ponzu glaze, garnished with crispy garlic chips, presented on dark pottery in a North American / Global high-end establishment.
An exquisite plate of grilled A5 Miyazaki Wagyu beef slices with truffle ponzu glaze, garnished with crispy garlic chips, presented on dark pottery in a North American / Global high-end establishment.

A5 WAGYU STRIP

Perfectly seared A5 Miyazaki Wagyu served over a delicate smoked shiitake mushroom reduction, finished with truffle ponzu and crispy garlic chips. A pinnacle of luxury dining.

Steaming bamboo baskets filled with translucent dim sum dumplings topped with subtle gold leaf accents, illuminated by ambient warm mood lighting in a North American / Global restaurant.
Steaming bamboo baskets filled with translucent dim sum dumplings topped with subtle gold leaf accents, illuminated by ambient warm mood lighting in a North American / Global restaurant.

TRUFFLE DIM SUM

Handcrafted dumplings stuffed with wild mushrooms and black truffle essence, crowned with delicate edible gold leaf and scallion oil in a bamboo steamer.

CHEF'S TASTING

Experience a multi-course culinary tasting menu featuring our most celebrated dishes and wine pairings.

$145

FROM
RESERVE

RESERVE

Reserve your table at Golden Ginger to enjoy our chef's signature creations. Contact our hospitality team for private dining, group bookings, or custom tasting menus.